LUNCH & LEARN: Plant-Forward Eating On A Budget: Good For You, Good For The Planet - Tues, Mar 12th

Curious about how to incorporate more plant-centric meals and still feel satisfied?  Worried about getting enough protein?  This free workshop will outline culturally relevant and creative strategies for getting those nutritional and sustainable gems on your plate without breaking the bank.  Are you ready for a culinary adventure?  Yes, it's beyond impossible to eat and enjoy a variety of plant-based foods!  Join Mary Purdy – Eco Dietitian for this month's Lunch and Learn.  Bring your own lunch.  Drinks provided.  Suggested donation of $10. 

Register here.
Time: 12 - 1 pm | Location: The Food Co-op Annex, 2110 Lawrence St,  Port Townsend